Experimental Baking

I love having the time to experiment with baking.  Today I am starting the perfecting of artisan no knead bread.  First loaf was slightly undercooked and did not rise or have the texture I had hoped for but was still really good.  So loaf #2 is sitting in a bowl on the woodstove making its first rise.  I also did an experimental cake that is just cake mix and a can of diet soda.  Not the best cake I have ever eaten, but still it was pretty good.